babco story
Babco Foods was founded in New Jersey in 2002 by Bob and Olivia Vaz, originally from Mangalore and Udupi in Karnataka, beginning with the import and distribution of high-quality Anand brand snack products from Kerala and Karnataka, India. Strong customer response, efficient logistics, and responsive service drove rapid growth across the northeastern US.
Today, Babco Foods operates four strategically located distribution centers, serving 46+ US states. We represent several brands as exclusive US distributors and are a trusted partner for internationally recognized companies entering the US market.
CRM
How we will work hand in hand with you
- Cost-effective certification
- Full FDA compliance
- MSME empowerment
- Successful U.S. market entry
- Sustainable export model
Pricing & Market Readiness
Helping you prepare export prices and assess Indian–American market readiness
Regulatory & Registration
Assisting with your registration in India (IEC, FSSAI) and in the USA (USFDA, FFR)
Food Safety & Quality
Helping you elevate your food safety standards to US FDA level through second-party audits conducted by our own staff
Export
Logistics
Connecting you with an experienced freight forwarder and clearing and handling agent (CHA) with whom we do business
Packaging & Labelling
Coordinating with our in-house graphics and packaging team for FDA-compliant labeling
